Making your own ferments, as easy as it is fascinating!
Révolution Fermentation is first and foremost a team of fermenting enthusiasts.
Our mission is to popularize home ferments.
We believe that home fermentation allows us to create a more resilient future in harmony with the living. This is why we dream of having food fermenting in every kitchen!
Latest articles
Fermented Alsatian Sauerkraut Recipe (raw)
We will show you how to make genuine raw (fermented) Alsatian sauerkraut, step by step, according to the…
Fermented Garlic Recipe
Learn how to lacto-ferment garlic cloves in brine! As surprising as it may sound, fermented garlic cloves can…
What Is a Lactic Acid Starter Culture?
You want to use lactic acid starter culture, but you would like to better understand what they are,…
What Is Calcium Chloride And How to Use It?
Find out what is calcium chloride and how to use it in your fermentations! Calcium chloride is a…
How to Make Vinegar From Apple Peels
Learn how to turn apple peels into delicious, probiotic-rich, waste-free vinegar! Making vinegar at home is easier than…
Sima Recipe (Fermented Lemonade)
Discover sima, a naturally fizzy Finnish fermented lemonade! Sima is a fermented lemon beverage. It is traditionally prepared…
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Natto Starter Spores
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Jun Scoby
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