Why Does Fermenting Garlic Turn Blue (or Green)?
Have the garlic pieces in your fermentations turned blue or green? Are you worried that everything will be …
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Fermented Vegetables
Which Is the Best Water for Fermenting?
Tap water, spring water, bottled water… What is the best water for homemade fermentations? Water is one of …
What is the Difference Between Fermentation and Pickling
You want to preserve your fruit and vegetables, but you are not sure whether to can or to …
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What Is Kimchi, and Why Do We Eat It?
“What is kimchi, and why should I eat it?”, you might be asking yourself. What is it and …
What Is Calcium Chloride And How to Use It?
Find out what is calcium chloride and how to use it in your fermentations! Calcium chloride is a …
Vegan Napa Kimchi Recipe
Learn how to make your own vegan kimchi with this famous vegan napa kimchi recipe from Montreal producer …
Traditional Kimchi Recipe (Spicy Korean Sauerkraut)
Kimchi is a fermented condiment that is easy to prepare at home. With a few vegetables and by …
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Top 10 Vegetables to Ferment this Harvest Season
Autumn vegetables always arrive in abundance, whether at the market, at your family farmer, or in your own …
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The Best Fermented Pickles Recipe
If you have a secret obsession with fermented pickles, you’re not alone. Crunchy and delicious, they are perfect …
The Benefits of Kimchi According to Science
Find out why science says kimchi is good for you! In this article, you’ll learn about the health …