How to Easily Make Gut Shots at Home
Discover probiotic shots, also known as “gut shots”, and learn how to make them easily at home! Gut …
Fermented Vegetables
Daikon Kimchi (Kkakdugi) Recipe
Discover a new kimchi to enjoy with this Korean daikon kimchi recipe! Daikon kimchi is tasty, crunchy, and …
Preserved Lemons Recipe (Moroccan)
Learn how to make preserved lemons recipe using fermentation! Preserved lemons, also known as lemon pickle, lacto-fermented lemons, …
Onion and Apple Sauerkraut Recipe
Give your everyday life a boost with this onion and apple sauerkraut recipe! Not only is this sauerkraut …
Cumin Sauerkraut Recipe
Get your taste buds sparkling with this cumin sauerkraut recipe! Sometimes a small addition of spices can give …
Which Is the Best Water for Fermenting?
Tap water, spring water, bottled water… What is the best water for homemade fermentations? Water is one of …
What is the Difference Between Fermentation and Pickling
You want to preserve your fruit and vegetables, but you are not sure whether to can or to …
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5 Mistakes to Avoid in Vegetable Fermentation
Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not …
Best Salt for Fermenting Vegetables?
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores, …
Why Does Fermenting Garlic Turn Blue (or Green)?
Have the garlic pieces in your fermentations turned blue or green? Are you worried that everything will be …
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