Guide: how to use Viscodisc inserts for Lacto-Fermentations?
Dreaming of making your own homemade canned goods, whether fermented or not? You’ve come to the right place! […]
Guide: how to use Viscodisc inserts for Lacto-Fermentations? Read More »
Dreaming of making your own homemade canned goods, whether fermented or not? You’ve come to the right place! […]
Guide: how to use Viscodisc inserts for Lacto-Fermentations? Read More »
Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t love adding a
10 Tips for Making Crunchy Pickles (With Recipe) Read More »
You want to preserve your fruit and vegetables, but you are not sure whether to can or to
What is the Difference Between Fermentation and Pickling Read More »
Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores,
Have the pieces of garlic in your fermentations turned blue or green? Worried that everything may be lost?
Why Does My Fermented Garlic Turn Blue or Green? Read More »
Would you like to learn or perfect the art of lacto-fermentation? This guide will give you the basics
Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid
How to Ferment Fruits (With a Fermented Plums Recipe) Read More »
Salt is an essential ingredient in all vegetable fermentations (lacto-fermentations). It helps the fermentation process run smoothly, while
Salt is a very valuable ally in making fermented vegetables (lacto-fermentation). But its use still raises many questions!
Salt and Brine For Fermenting Vegetables (Ultimate Guide) Read More »