10 Tips How to Make Crunchy Pickles (With Recipe)
Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t like to add …
10 Tips How to Make Crunchy Pickles (With Recipe) Read More »
Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t like to add …
10 Tips How to Make Crunchy Pickles (With Recipe) Read More »
You want to preserve your fruit and vegetables, but you are not sure whether to can or to …
What is the Difference Between Fermentation and Pickling Read More »
Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not …
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores, …
Have the garlic pieces in your fermentations turned blue or green? Are you worried that everything will be …
Why Does Fermenting Garlic Turn Blue (or Green)? Read More »
This article aims to give you a basic understanding of how to make fermented vegetables at home. You’ll …
How to Make Fermented Vegetables (Lacto-Fermentation) Read More »
Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid …
How to Ferment Fruits (With a Fermented Plums Recipe) Read More »
Salt is an essential ingredient in all vegetable fermentation (lacto-fermentations). It allows for a good fermentation, helps develop …
Salt is a very valuable ally in making fermented vegetables (lacto-fermentation). But its use still raises many questions! …
Salt and Brine For Fermenting Vegetables (Ultimate Guide) Read More »
You have just completed a lacto-fermentation (vegetable fermentation), and you are wondering if everything is going well in …
Lacto-Fermentation Problems Troubleshooting (FAQ) Read More »