Guide: how to use Viscodisc inserts for Lacto-Fermentations?
Dreaming of making your own homemade canned goods, whether fermented or not? You’ve come to the right place! …
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Fermented Vegetables How-Tos
10 Tips for Making Crunchy Pickles (With Recipe)
Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t love adding a …
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What is the Difference Between Fermentation and Pickling
You want to preserve your fruit and vegetables, but you are not sure whether to can or to …
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5 Mistakes to Avoid in Vegetable Fermentation
Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not …
Best Salt for Fermenting Vegetables?
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores, …
Why Does Fermenting Garlic Turn Blue (or Green)?
Have the garlic pieces in your fermentations turned blue or green? Are you worried that everything will be …
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How to Ferment Vegetables (Lacto-Fermentation)
Would you like to learn or perfect the art of lacto-fermentation? This guide will give you the basics …
How to Ferment Fruits (With a Fermented Plums Recipe)
Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid …
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How Much Salt Is Needed for Lacto-Fermentation?
Salt is an essential ingredient in all vegetable fermentations (lacto-fermentations). It helps the fermentation process run smoothly, while …
Salt and Brine For Fermenting Vegetables (Ultimate Guide)
Salt is a very valuable ally in making fermented vegetables (lacto-fermentation). But its use still raises many questions! …
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