Fermented Vegetables How-Tos

10 Tips How to Make Crunchy Pickles (With Recipe)

7 minutes of reading

Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t like to add …

6 minutes of reading

You want to preserve your fruit and vegetables, but you are not sure whether to can or to …

3 minutes of reading

Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not …

3 minutes of reading

Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores, …

2 minutes of reading

Have the garlic pieces in your fermentations turned blue or green? Are you worried that everything will be …

11 minutes of reading

This article aims to give you a basic understanding of how to make fermented vegetables at home. You’ll …

5 minutes of reading

Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid …

4 minutes of reading

Salt is an essential ingredient in all vegetable fermentation (lacto-fermentations). It allows for a good fermentation, helps develop …

8 minutes of reading

Salt is a very valuable ally in making fermented vegetables (lacto-fermentation). But its use still raises many questions! …

6 minutes of reading

You have just completed a lacto-fermentation (vegetable fermentation), and you are wondering if everything is going well in …