[Infographic] How to Make Fermented Vegetables?
Lacto-fermentation, lactic fermentation, vegetable fermentation… Um, what exactly is it? When we talk about lacto-fermentation, we generally refer […]
Lacto-fermentation, lactic fermentation, vegetable fermentation… Um, what exactly is it? When we talk about lacto-fermentation, we generally refer […]
Preserving vegetables with fermentation is a great way to eat fresh and local all year round! When vegetable
Do you want to ferment vegetables, but don’t know which equipment to opt for? This article shows you
Eating lacto-fermented vegetables is good for you and, best of all, it’s absolutely delicious! Here are the basics
How to Eat Fermented Vegetables: 44 Delicious Ideas Read More »
You’ve just done a lacto-fermentation (vegetable fermentation), and you’re wondering if everything is going well in your jar?
Salt is a very valuable ally in making fermented vegetables (lacto-fermentation). But its use still raises many questions!
Salt and Brine For Fermenting Vegetables (Ultimate Guide) Read More »
Salt is an essential ingredient in all vegetable fermentations (lacto-fermentations). It helps the fermentation process run smoothly, while
Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid
How to Ferment Fruits (With a Fermented Plums Recipe) Read More »
Would you like to learn or perfect the art of lacto-fermentation? This guide will give you the basics
Have the pieces of garlic in your fermentations turned blue or green? Worried that everything may be lost?
Why Does My Fermented Garlic Turn Blue or Green? Read More »