[Infographic] How to Make Fermented Vegetables?
Lacto-fermentation, lactic fermentation, vegetable fermentation… Um, what exactly is it? When we talk about lacto-fermentation, we generally refer […]
Lacto-fermentation, lactic fermentation, vegetable fermentation… Um, what exactly is it? When we talk about lacto-fermentation, we generally refer […]
Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t love adding a
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Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores,
Dreaming of making your own homemade canned goods, whether fermented or not? You’ve come to the right place!
Guide: how to use Viscodisc inserts for Lacto-Fermentations? Read More »
Salt is an essential ingredient in all vegetable fermentations (lacto-fermentations). It helps the fermentation process run smoothly, while
Do you want to ferment vegetables, but don’t know which equipment to opt for? This article shows you
Eating lacto-fermented vegetables is good for you and, best of all, it’s absolutely delicious! Here are the basics
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Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid
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Would you like to learn or perfect the art of lacto-fermentation? This guide will give you the basics