Soy-Free Tempeh Recipe using Split Peas
Learn how to make soy-free tempeh, using a local ingredient: yellow split peas! Yellow pea tempeh is affordable, …
Fermented Grains & Legumes
How to Make Miso (The Ultimate Guide)
Learn how to easily make miso! With only four ingredients, a few minutes of preparation, and lots of …
Shio Koji Recipe (Marinade)
Shio koji is a traditional Japanese condiment used for seasoning or marinating. It is becoming increasingly popular because …
The Benefits of Miso According to Science
Did you know that miso, the main ingredient in miso soup, has many health benefits? Not only is …
Miso Making Kit Handbook
This handbook is designed to guide you in using the Fermentation Revolution Miso Making Kit. The miso kit …
How to Make Sourdough Starter
Make your own natural sourdough starter at home and learn how to maintain it with the best sourdough …
Vegan Tofu Cheese Recipe (Tofu Misozuke)
Learn how to make a vegan, fermented “cheese” from tofu fermented with miso! Also called “tofu misozuke”, this …
How to Make Homemade Koji
Want to grow koji at home? This comprehensive guide (followed by a koji rice recipe) will help you …
Irish Soda Bread Recipe With Kefir
Learn how to make a quick yeast-free bread using milk kefir! This Irish soda bread recipe allows you …
Vegan Fermented Cashew Cheese Recipe (With Koji)
Did you know you can easily make vegan nut cheese with koji? You will be surprised by the …
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