Vegan Tofu Cheese Recipe (Tofu Misozuke)
Learn how to make a vegan, fermented “cheese” from tofu fermented with miso! Also called “tofu misozuke”, this […]
Fermented Grains & Legumes
Vegan Fermented Cashew Cheese Recipe (With Koji)
Did you know you can easily make vegan nut cheese with koji? You will be surprised by the
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The Benefits of Miso According to Science
Did you know that miso, the main ingredient in miso soup, has many health benefits? Not only is
Soy-Free Tempeh Recipe using Split Peas
Learn how to make soy-free tempeh, using a local ingredient: yellow split peas! Yellow pea tempeh is affordable,
Shio Koji Recipe (Marinade)
Shio koji is a traditional Japanese condiment used for seasoning or marinating. It is becoming increasingly popular because
Miso Making Kit Handbook
This handbook is designed to guide you in using the Fermentation Revolution Miso Making Kit. The miso kit
Irish Soda Bread Recipe With Kefir
Learn how to make a quick yeast-free bread using milk kefir! This Irish soda bread recipe allows you
How to Make Tempeh
Making your own tempeh is easier than you think. Learn how to make delicious homemade tempeh for fun,
How to Make Sourdough Starter
Make your own natural sourdough starter at home and learn how to maintain it with the best sourdough
How to Make Miso (The Ultimate Guide)
Learn how to easily make miso! With only four ingredients, a few minutes of preparation, and lots of