🥑 Need an express, balanced, gourmet meal for the whole family?
This spicy avocado salad combines the creaminess of the avocado, the spiciness and acidity of kimchi, the crunchiness of seeds and peanuts, and the profound flavours of soy sauce and sesame oil!
In just 15 minutes, you have a healthy, tasty, fermented dish, ideal for a quick lunch or an original side dish. Try adding kimchi to salad, you’ll love it!
Crunchy Avocado Kimchi Salad Recipe
A fresh kimchi salad that's quick, easy, and full of goodness!
Equipment
- Chopping board
- Chef's knife
- 1 Stainless steel bowl
Ingredients
For the Salad
- 2 avocados
- Fresh coriander (to garnish)
- Roasted sesame seeds (to garnish)
For the Dressing
- ⅔ cup kimchi
- 1 ½ tbsp. soy sauce
- 2 tbsp. maple syrup
- 1 tbsp. toasted sesame oil
- 1 ½ tbsp. olive oil
- 1 green onion
- 1 tbsp. lemon juice
- 2 pinches roasted sesame seeds
- 2 tbsp. chopped peanuts
Steps
Preparing the Sauce
- Finely chop the kimchi.
- Chop the green onion.
- Mix together all the ingredients for the sauce.
Dressing the Salad
- Peel and slice the avocados.
- Arrange on a plate and top generously with the dressing.
- Sprinkle with coriander, sesame seeds and peanuts.
- Enjoy!
Notes
🍛 For a more substantial meal: Add brown rice or quinoa for a satiating version. 🥜 No peanuts? Replace them with slivered almonds or sunflower seeds. 🌶️ Kimchi too spicy for kids? Try a milder kimchi or mix it with a little plain yogurt. 🏃 Express tip: Prepare this sauce in advance and keep it in the fridge to use it all week long!
Have you tried it?Share and tag @revolutionfermentation!
This avocado and kimchi salad demonstrates that you can eat healthy, gourmet, and fermented food without any fuss.
Get the Tools!
We suggest the following products for making your kimchi.
