If you have a secret obsession with fermented pickles, you’re not alone. Crunchy and delicious, they are perfect as an appetizer, after a marathon and… for a hangover (our secret, shh)!
Pickles are one of the most common fermented foods. Did you know that relish is nothing more than diced pickles?
So prepare a few jars of this cultured pickles recipe, and bait the pickle lovers hiding among your guests. When you spot them, you’ll never have to worry about being refused a helping hand from them again, since you’ll always have a jar of pickles to give them.
Preparation time: 30 minutes
Fermentation time: from 3 days to 3 weeks
The Best Fermented Pickles Recipe
Crunchy and delicious, these fermented pickles are perfect as an appetizer, after a marathon and... for a hangover (our secret, shh)!