Is it possible to revisit a classic with a fermented twist? Absolutely! Discover our version of the German hot dog: healthier, easier to digest, and just as delicious, thanks to the addition of homemade sauerkraut.
Sauerkraut, often associated with winter dishes, is reinvented here in a fresh, crunchy, and tangy version, perfect for adding character to a hot dog.
With its natural probiotics and essential nutrients, it doesn’t just add flavour: it also boosts your digestion and energy. A great way to treat the entire family while looking after their health!
If you’re looking for a trick to introduce fermentation into family meals, this revisited hot dog is a great place to start!
Why Add Sauerkraut to Your Dishes?
Sauerkraut isn’t just a winter side dish. It’s a fermented superfood that has a place in your everyday meals!
✅ Rich in probiotics: Promotes good digestion and strengthens the intestinal flora.
✅ Packed with vitamins C and E: for antioxidant benefits.
✅ Tangy flavour that balances out fatty dishes: perfect with sausage!
👉 Discover all the benefits of fermented vegetables with our article on the 6 Benefits of Lacto-Fermentations According to Science.
Hot Dog and Sauerkraut Recipe
Equipment
- Chopping board
- Bread knife
- Frying pan
Ingredients
- 2 sausages of your choice (smoked, Strasbourg, Frankfurt, Toulouse, Bratwurst...)
- 2 hot dog buns
- ½ cup raw sauerkraut, drained if necessary
- 1 tbsp. cooking oil
- Sauce of your choice: mustard, ketchup, mayonnaise...
Steps
- In a hot frying pan with a drizzle of oil, cook the sausages over medium heat for 5 to 7 minutes on each side.
- Put the buns under the grill of your oven for a few minutes to colour and crisp them up.
- Using a knife, open the buns, place the sausage on top, and garnish generously with sauerkraut.
- Drizzle with sauce according to taste and enjoy!
Notes
This hot dog with kraut will renew your taste experience of the classic hot dog, bringing indulgence and health benefits!
Get the Tools!
We suggest the following products for making your own sauerkrauts.
