Dumplings are already a classic. But homemade fermented dumplings are pushing the limits!
By combining kimchi and stir-fried oyster mushrooms, you’re about to discover a new dimension of flavour:
- The acidity and spiciness of the kimchi, counterbalanced by
- The sweetness and slightly caramelized side of the oyster mushrooms.
All this is cooked twice, first steamed, then pan-fried, for a perfect balance between softness and crispiness.
Add a punchy homemade sauce, and your friends won’t believe their eyes. Ready to try this homemade dumpling recipe?
Kimchi and Oyster Mushroom Dumpling Recipe
This dumpling variant will give your dumplings an umami boost for a tasty, gourmet moment!
Equipment
- Chopping board
- Chef's knife
- 1 Stainless steel or glass bowl
- Saucepan with steam basket
- Frying pan
- 1 floured baking tray for arranging the dumplings
Ingredients
- 12 dumpling doughs
- Vegetable oil for cooking
For the Stir-Fried Oyster Mushrooms
- 2 cups oyster mushrooms
- 1 shallot
- Pepper to taste
- 2 tbsp. soy sauce
- 2 tsp. miso
- 1 tsp. toasted sesame oil
- tsp. olive oil
- 1 tbsp. maple syrup
- 1 tbsp. lemon juice
For the Stuffing
- Stir-fried oyster mushrooms (see above)
- ½ cup kimchi
- 1 green onion
Steps
Preparing the Ingredients
- Finely chop the shallot.
- Chop the green onion.
- Coarsely chop the kimchi to keep some crunch.
- Shred the oyster mushrooms by hand.
Preparing the Stir-Fried Oyster Mushrooms
- In a bowl, mix the soy sauce, miso, sesame oil and maple syrup.
- Heat a frying pan over high heat with a little oil.
- Cook the oyster mushrooms over high heat to colour them and remove their water. Season with pepper.
- Add the shallot and cook for 1 to 2 minutes.
- Deglaze with the sauce, coat the oyster mushrooms well with it and continue cooking until caramelized. Set aside.
Finalizing the Dumpling Filling
- Chop the oyster mushrooms after cooking.
- Mix with the chopped kimchi and green onion.
Assembling the Dumplings
- Take a dumpling dough.
- Place 1 tsp. of filling in the centre.
- Fold crosswise to close.
- Place on a floured baking sheet.
Cooking the Dumplings
- Cook the dumplings for 5 to 7 minutes in a steamer basket or in a large quantity of boiling salted water.
- Once cooked, brown the dumplings on one side in a hot frying pan for about 5 minutes, for the ultimate crispiness!
- Serve immediately with your choice of sauce.
Notes
🏆 Challenge yourself to the limit by making your own dumpling dough. 🌶️ Pair them with a fermented hot sauce, a sweet and sour sauce or homemade vinaigrette. 💥 Boost flavours by using more mature kimchi. You'll lose a little texture but gain in flavour!
Have you tried it?Share and tag @revolutionfermentation!
This vegan dumpling recipe is the perfect way to combine fermentation and Asian inspiration in a single recipe. Surprise your friends with contrasting, delicious flavours!
Get the Tools!
We suggest the following products for making your own kimchi.
