Grilled cheese is comfort food par excellence! But how about adding a tangy, spicy kimchi twist? As well as its unique flavour, this recipe is an easy way to introduce the benefits of fermentation into your meals.
This kimchi grilled cheese recipe is simple, tasty, and delicious, perfect for a quick lunch or an impromptu supper that the whole family will love.
Why Add Kimchi to Your Grilled Cheese?
Kimchi is rich in probiotics, which are essential for a balanced intestinal microbiota. Combined with the softness and creaminess of the melted cheese, it creates a delicious contrast and an explosion of flavours.
Kimchi transforms your ordinary grilled cheese into a gourmet recipe that combines crispy, melty, and tangy properties while remaining a healthy and easy-to-make option.
Kimchi Grilled Cheese Recipe
Equipment
- 1 Chopping board
- 1 Knife
- 1 mandoline slicer or peeler
- 1 Non-stick frying pan
- 1 Spatula
Ingredients
- 2 slices of bread, not too thick (ideally sourdough bread)
- Cheese of your choice (Tomme, cheddar, Comté, Gruyère...)
- 3 tbsp. kimchi (drained and coarsely chopped if required)
- Butter or oil for cooking
Steps
- Slice the cheese thinly with a mandoline or peeler to ensure it melts perfectly.
- Lay the cheese slices on a slice of bread.
- Add the kimchi on top.
- Add more cheese and close with the second slice of bread.
- Heat a drizzle of oil over medium heat or a knob of butter until foamy.
- Place the grilled cheese on top and cook for 3 to 4 minutes on each side, pressing lightly to ensure even cooking.
- Once golden brown and crispy, serve immediately!
Notes
This easy and delicious grilled cheese with kimchi will transform your snacks and take you on a journey to discover new and addictive fermented flavours!
Looking for more recipe ideas? Check out our article What to Eat Kimchi With: 10 Tasty Ideas!
Get the Tools!
We suggest the following products for making your kimchi.
