🥚 Want to add some zest to your brunch or spin a classic omelet by adding a fermented flavour? We’ve got the recipe for you!
The kimchi omelet recipe is an explosive mix of sweetness, acidity, umami, and a touch of spice. Quick, tasty, and extremely versatile, it’s a must if you’re looking for a new way to make the most of your homemade fermentations. Ready for an easy kimchi omelet?


Kimchi Omelette Recipe
Equipment
- Cheese grater
- Stainless steel or glass bowl
- Whisk
- Non-stick frying pan
Ingredients
- 6 eggs
- ½ cup kimchi (drained)
- ¼ cup grated cheese (sharp cheddar, Gruyère, Parmesan...)
- 1 green onion or some chives
- Salt and pepper
- Vegetable oil for cooking
Steps
Preparing the Ingredients
- Mince the green onion thinly.
- Coarsely chop the kimchi (well drained so as not to soak the omelet).
- Grate the cheese.
Preparing the Kimchi Omelette
- Break the eggs into a bowl and add a pinch of salt and pepper.
- Whisk vigorously until the mixture is smooth and slightly frothy.
- Stir in the chopped kimchi and grated cheese.
Cooking the Omelette
- Heat a drizzle of oil in a frying pan over a medium heat.
- Pour in the egg mixture and evenly distribute the kimchi pieces.
- Sprinkle the green onion over the top.
- Cook, without stirring, until the edges are set but the centre remains slightly runny (adjust according to the desired texture).
- Fold in half, serve immediately, and enjoy!
Notes

Ready to turn a simple omelet into a signature dish? This healthy kimchi omelet recipe is the perfect playground for exploring the richness of fermentation in everyday preparations. Simple, quick, but with character; just what you need to impress or simply treat yourself in an original and gourmet way!
Enjoy your omelet with kimchi (Korean style!) with a sauce, like a:
- Lacto-fermented tomato salsa
- Fermented hot sauce
- Yogurt and fresh herb dip
Flavour explosion guaranteed!
👉 Looking for even more recipe ideas? Check out What to Eat Kimchi With? 10 Tasty Ideas.
Get the Tools!
We suggest the following products for making your own kimchi.
Pickle Packer Fermentation Tamper
$16.00 $19.95
ViscoDisc Canning Buddies Mason Jar Inserts (Pack of 12)
$27.00 - $28.00



