🥔 Got some raw sauerkraut left in the fridge? Need a nutritious, easy-to-make dish that’s good for digestion? This recipe for potato salad with sauerkraut is a delicious and original way to add probiotics to your family meals.

Its balance of melty, crunchiness and tangy flavours typical of fermented foods is perfect for a quick lunch, a side dish for a barbecue, or a comforting winter meal.

A hearty, healthy German potato salad wih sauerkraut that’s super easy to make!

Sauerkraut Potato Salad Recipe

A hearty potato salad with sauerkraut combining the benefits of fermentation with delicious flavour!

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Prep Time 15

Cook Time 20

Servings people

Equipment

Chopping board
Chef's knife
Salad bowl
Colander
Bowl for the dressing
Saucepan

Ingredients

6 medium potatoes
¾ cup raw sauerkraut
1 red onion
1 green onion
2 tbsp. dried raisins (rehydrated)
1 tbsp. parsley

For the Dressing

4 tbsp. canola oil
1 tsp. whole grain mustard
2 tbsp. cider vinegar
Salt and pepper

Steps

Cook the Potatoes

Place the unpeeled potatoes in a saucepan of cold salted water.
Bring to the boil and cook for 20 to 30 minutes until tender.
Drain and rinse under cold water to stop the cooking process, then leave to cool.

Prepare the Other Ingredients

Chop the parsley.
Rehydrate the dried raisins in warm water for 20 minutes.
Finely chop the red and green onions.

Prepare the Dressing

In a bowl, mix the mustard and cider vinegar.
Drizzle in the canola oil while mixing.
Taste and adjust the seasoning if necessary.

Assemble the Salad

Cut the potatoes into pieces and place them in a salad bowl.
Add the sauerkraut, dried raisins, onions and some of the parsley.
Add the vinaigrette and mix well to coat the salad.
Sprinkle with the remaining parsley just before serving.

Notes

🧀 Fancy something more indulgent? Add some cubes of Comté cheese or walnuts.

🥩 A protein-rich version? Add some diced ham or grilled bacon bits.

🍏 A touch of freshness? A few diced apples and some celery will work wonders!

♻️ 100% zero waste? Try it with leftover cooked sauerkraut (less probiotics, but just as tasty).

Have you tried it?Share and tag @revolutionfermentation!

This German potato salad wih sauerkraut is the perfect blend of sweet and crunchy for a simple, delicious dish!

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We suggest the following products for making your own sauerkraut.

Sauerkraut Potato Salad Recipe