Our homemade ginger kombucha is inspired by the famous Rise Kombucha Ginger!
Did you know that David Côté, co-founder of Fermentation Revolution, is also co-founder of Rise Kombucha? It is one of the first kombucha companies in Quebec.
Of all kombucha flavours, ginger is the most popular. No wonder almost every producer has a ginger kombucha recipe!
We have reproduced in our recipe the smoothness of Rise Kombucha’s ginger kombucha, where ginger notes are very subtle. However, we also give you hints on how to get more zing if that’s what you’re looking for! With our instructions, you’ll be able to make the best ginger kombucha!
The easiest way to extract the ginger flavour is to macerate fresh ginger in kombucha for 48 hours at room temperature (a kind of short second fermentation). You’ll see, it’s very easy and tasty!
Ginger Kombucha Recipe, Rise Kombucha Style
Recreate Rise Kombucha's delicious ginger kombucha at home! This kombucha is just perfectly tangy, fizzy, and tasty.