Crunchy Kefir Cheese Bites Recipe

These small bites of kefir cheese offer a concentrated flavour and an addictive texture that will keep you reaching for more.

Dehydrating the cheese gives it a particular texture, both crunchy and crumbly. We love them plain, as a snack, with fresh fruit and raw vegetables.

But first learn How to make kefir cheese here!

Tip: You can customize with any spices you want, but the flavours will concentrate during the dehydration. Take it easy! ¼ teaspoon of spices should be enough.

Kefir cheese feta style
Recette de bouchées de fromage de kéfir croquant

Crunchy Kefir Cheese Bites Recipe

These small bites of kefir cheese offer a concentrated flavour and an addictive texture that will keep you reaching for more.
No Ratings
Preparation Time 5 minutes
Cooking Time 10 hours
Course Snack
Servings 12 bites

Equipment

  • Silicone sheet for dehydrator or parchment paper
  • Dehydrator

Ingredients
  

  • 1 cup milk kefir cheese
  • ¼ teaspoon salt (to taste)

Steps
 

  • Mould the cheese into small balls of about 1 teaspoon and place them on the silicone sheet or parchment paper. You can use an ice cream scoop to make the balls.
  • Dehydrate at 35°C (95°F) for 8 to 12 hours, or until the cheese offers some resistance while remaining crumbly.
  • Store in the refrigerator in an airtight container. Keeps for 2-3 weeks.
Have you tried it?Share and tag @revolutionfermentation!
Kefir cheese balls

Use it like feta cheese, or as a snack whenever you feel like having a small dose of salty and tangy happiness.

Get Started!

Select your country and language:

Canada (Français)
Scroll to Top