These small bites of kefir cheese offer a concentrated flavour and an addictive texture that will keep you reaching for more.
Dehydrating the cheese gives it a particular texture, both crunchy and crumbly. We love them plain, as a snack, with fresh fruit and raw vegetables.
But first learn How to make kefir cheese here!
Tip: You can customize with any spices you want, but the flavours will concentrate during the dehydration. Take it easy! ¼ teaspoon of spices should be enough.
Crunchy Kefir Cheese Bites Recipe
These small bites of kefir cheese offer a concentrated flavour and an addictive texture that will keep you reaching for more.
Equipment
- Silicone sheet for dehydrator or parchment paper
- Dehydrator
Ingredients
- 1 cup milk kefir cheese
- ¼ teaspoon salt (to taste)
Steps
- Mould the cheese into small balls of about 1 teaspoon and place them on the silicone sheet or parchment paper. You can use an ice cream scoop to make the balls.
- Dehydrate at 35°C (95°F) for 8 to 12 hours, or until the cheese offers some resistance while remaining crumbly.
- Store in the refrigerator in an airtight container. Keeps for 2-3 weeks.
Have you tried it?Share and tag @revolutionfermentation!
Use it like feta cheese, or as a snack whenever you feel like having a small dose of salty and tangy happiness.
