We often talk about eating local, but why not ferment local?
Check out this fermentation calendar to ferment local produce, for their freshness and flavour, no matter the season!
To enjoy all that fermentation has to offer, it’s best to ferment products when they are in season. To help you plan your next fermentation recipes, here is a calendar showing the products that are in season in Quebec.
Find out which fermentations to try, whether you’re in summer, in the midst of harvest season, in spring, or the in middle of winter.
Happy local and seasonal fermentations!
You can also download the calendar in .pdf format (45ko).
