🥄Want to cook something simple, quick, and nutritious? Here’s a healthy and tasty vegetarian recipe, perfect for a light weekday dinner, featuring miso, a fermented ingredient that gently enhances the dish and supports digestion — leeks vinaigrette (poireau vinaigrette in French).
Tender leeks and a miso vinaigrette full of umami: an easy leek vinaigrette recipe that the entire family will love!
Leeks with Miso Vinaigrette
A warm, simple French leeks vinaigrette full of fermented goodness, simple to prepare, and easy to enjoy.
Equipment
- Chopping board
- Chef's knife
- Basket steamer
- Stainless steel or glass bowl
- Whisk
Ingredients
- 6 medium leeks
- 1 ½ tbsp. miso
- ¾ cup olive oil
- 3 tbsp. lemon juice
- 1 french shallot (finely chopped)
- 1 bunch chervil or parsley (chopped)
- Pepper
- Toasted sesame seeds (optional)
Steps
Prepare and Cook the Leeks
- Cut off the green tops and roots, then wash each leek thoroughly to remove any soil.
- Cut them into 2 inch pieces, then slice them in half, lengthwise.
- Steam for 20 minutes, until they are tender.
Prepare the Dressing
- In a bowl, mix the lemon juice, miso, and pepper.
- Add the oil in a thin stream while whisking to emulsify.
- Stir in the chopped shallot and fresh herbs.
- Taste and adjust the seasoning if necessary.
Assemble the Leeks Vinaigrette
- Arrange a few pieces of leek on a plate.
- Drizzle generously with the vinaigrette.
- Sprinkle with toasted sesame seeds. Enjoy!
Notes
🌿 Anti-waste tip: Save the green parts of the leeks to add to your vegetable broths or to garnish a savoury tart. 🥚 More hearty: Add a few slices of hard-boiled egg for an even more nourishing version.
Have you tried it?Share and tag @revolutionfermentation!
A revisited version of a classic French dish, enhanced with a subtle and beneficial fermented condiment. These leeks vinaigrette are ideal for treating yourself while taking care of your digestion.
Get the Tools!
We suggest the following products for making your own miso.
