Lime and Mint Water Kefir Recipe

Want to surprise your friends with a non-alcoholic alternative to the famous mojito? Discover our lime water kefir recipe!

With its natural fizz, lively lime notes, and refreshing mint leaves, this water kefir is perfect for any occasion. Deliciously refreshing and healthy, it offers unlimited mojito pleasure – with all the benefits of kefir!

The Origins of Mojito

The invention of mojito is often attributed to Sir Francis Drake, an English Corsair from the 16^th century. Initially made with aguardiente (the ancestor of rum), cane juice, mint, and lime, this cocktail evolved in the 20^th century to become the classic recipe popularized in Havana.

This mojito kefir with its natural fizz and flavours, evokes all the pleasure of a mojito – but without the alcohol!

Lime and Mint Water Kefir Recipe

This original and festive lime water kefir recipe has nothing to envy other cocktails and will delight everyone at your parties.

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Prep Time 15 minutes mins

Fermentation 1 day d

Course Beverage

Servings 1.4 L

Equipment

• Kefirko kefir making kit (or 1.5L glass jar)
• Large glass jar (for flavouring)
• Cotton fabric and rubber band
• Strainer or nylon filter bag
• 1 Funnel
• 2 Pressure-resistant bottles

Ingredients

 

MétriqueImpérial

 

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Fermentation

• 50 g water kefir grains
• 80 g cane sugar
• 1.2 L water
• 1 dried fig
• 1 ½ limes (juice)

Flavouring

• 1 ½ limes (zest)
• 30 mint leaves

Steps

 

Fermentation

• Pour the water into the Kefirko or fermentation container.
• Add the sugar and mix well.
• Add the other ingredients mentioned in the ‘Fermentation’ section.
• Allow to ferment at room temperature for 24 to 48 hours, or until the fig rises to the surface.
• Pour the water kefir into a large jar and strain through the lid's built-in sieve (Kefirko) or a strainer.
• Keep the grains until your next recipe and compost the figs.

Infusion and Bottling

• Add the mint leaves and lime zest to the water kefir.
• Leave in the fridge overnight for the flavours to infuse.
• Use a strainer to remove the mint and zest.
• Pour the kefir into the bottles using a funnel.
• Allow to ferment at room temperature for 24 to 48 hours, until the fizz is to your liking.
• Refrigerate to stop fermentation and enjoy!

Notes

Don't leave the mint leaves and lime zest in the kefir for too long, to avoid making the color and taste less pleasant.

For a water kefir with more character, you can use raw sugar such as rapadura, which will bring out the freshness of the lime and mint.

Serve it by the pool or at any sunny garden party to take your guests on a voyage in the footsteps of Corsair Francis Drake!

Have you tried it?Share and tag @revolutionfermentation!

Get the Tools!

We recommend the following products for making this lime water kefir recipe.

Water Kefir Grains

$23.90

On sale

750ml Swing Top Glass Bottles (Case of 12)

$48.90 $58.90

Kefirko Kefir Making Kit

$49.90 - $57.00

Get Started!

• Read How to Make Your Own Water Kefir
• Buy water kefir grains and water kefir equipment
• Try our other kefir recipes:
  • Coconut and pineapple water
  • Virgin Bloody Mary
  • Citrus, carrot & ginger mocktail
  • Cranberry
  • Pear and star anise
• Consult the Guide to Choosing Your Water Kefir Equipment