🍅 Fancy a healthy and refreshing aperitif? This revisited version of the Virgin Bloody Mary combines the rich taste of tomato juice and spices with the benefits of water kefir, for a light, sparkling beverage ideal for digestion.
✅ A concentrate of natural probiotics to take care of your gut flora.
✅ Alcohol-free but full of flavour! Ideal for a delicious and balanced aperitif.
✅ Ready in 5 minutes, easy to prepare and even easier to adopt!
A Bloody Mary mocktail recipe that combines pleasure and digestive benefits, a healthy and original alternative that you will love!
Virgin Bloody Mary Recipe
Equipment
- 1 Mixing glass or shaker
- 1 small strainer
Ingredients
- 1 ¼ cup plain water kefir
- 6 ice cubes
- ⅔ cup tomato juice
- 3 tablespoons lemon juice
- 12 drops Worcestershire sauce
- Korean chili flakes (or Espelette pepper, to taste)
- Celery salt (to taste)
Steps
Prepare the Beverage
- Place the ice cubes in a mixing glass or shaker.
- Add the tomato juice, lemon juice, Worcestershire sauce, and water kefir.
- Mix vigorously or shake the shaker for a few seconds.
Serve and Adjust the Seasoning
- Strain the mixture through a sieve and divide between 2 glasses.
- Add a pinch of celery salt and chili pepper to taste.
This Bloody Mary mocktail recipe is packed with goodness and will become a staple for your daily digestive health and indulgence!
To Take It Further: Make Your Own Tomato Kefir!
If you like this combination, why not make a bottle of tomato water kefir?
How?
Add 125 ml (½ cup) of tomato juice per 750 ml bottle of homemade water kefir. Let it ferment as usual until it reaches the desired level of fizz, then keep your beverage chilled and ready to enjoy with your next aperitif!
Get the Tools!
We suggest the following products for making homemade water kefir.
