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Easy Soy Yogurt Recipe
Easily make your own vegan yogurt from soy milk! This recipe is designed for the Revolution Fermentation dairy-free yogurt culture.
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Preparation Time
5
minutes
mins
incubation
7
hours
hrs
Servings
1
L
Equipment
1L glass jar (with lid)
Whisk
Oven with incandescent light
Baking thermometer
Ingredients
Métrique
Impérial
1x
2x
3x
1
capsule
vegan yogurt starter culture
1
litre
soy milk
Steps
Pour the soy milk into the jar (it does not need to be heated first).
Open the capsule and empty the contents into the soy milk. Discard the capsule shell in the compost.
Mix well with a whisk.
Place the lid on the jar, but do not close it tightly.
Place the jar in the oven with the light on.
Place the baking thermometer next to the jar.
After 1 hour, check the temperature. The goal is to stay around 25 and 35°C (77 to 95°F)
If the temperature is too high, open the oven door.
Let it incubate for 5 to 9 hours in the oven, or until the texture suits you.
Put the yogurt in the fridge for at least 2 hours before consuming it.
Notes
The other two capsules should be kept in the freezer for later use. The plant-based yogurt can be stored for a fortnight in the fridge.
Have you tried it?
Share and tag @revolutionfermentation!