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Fermented Dill Carrots Recipe
Crazy about dill pickles but can't wait for cucumber season? Satisfy your pickle craze with these fermented dill carrot sticks!
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Preparation Time
20
minutes
mins
Fermentation Time
21
days
d
Equipment
Two 500ml wide mouth glass jars
Airtight lid (recommended)
Airlock (optional)
Ingredients
900
g
carrots
(or enough to fill two 500ml jars)
20
g
salt
2 to 3
cloves of garlic
2
teaspoons
black pepper
1 to 2
tablespoons
dried or fresh dill
Enough water to cover the carrots
Steps
Pour 2 teaspoons of salt into each glass jar.
Add the pepper and dill.
Peel the carrots and cut them into sticks.
Stack carrots and garlic vertically until they are firmly packed and cannot rise up during fermentation.
Pour in water to submerge the carrots (nothing should stick out).
Close and shake the jars to dissolve the salt in the water.
Make sure the lid is not too tight, so that the pressure can release during fermentation.
Place the jars on a small plate to collect any excess liquid. Let them ferment 3 to 8 weeks, to taste.
Have you tried it?
Share and tag @revolutionfermentation!