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How to Make Milk Kefir With Powdered Starter
Looking for an easy way to make your own homemade milk kefir from a
powdered culture
? You'll see, it's very easy and you'll master its preparation in no time.
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Preparation Time
20
minutes
mins
Fermentation
1
day
d
Equipment
Pan
Glass jar of one litre or more, with lid
Whisk or fork
Ingredients
1
packet
milk kefir starter culture
1
L
milk (cow, goat, sheep, etc.)
Steps
Bring the milk to a boil.
Let it cool until it reaches room temperature (around 23-25 °C/73-77°F).
Pour the content of the packet into the milk and mix well using a whisk.
Pour the inoculated milk into the clean jar.
Close the lid and let ferment at room temperature until coagulation (about 24 hours).
Refrigerate for about 8 hours.
Stir to liquefy and enjoy.
Notes
Note: The
Kefirko kefir-making jar
might work well, but it is mainly designed for
making kefir with grains
(read
Kefir Starter vs. Kefir Grains
for the difference between the 2).
Have you tried it?
Share and tag @revolutionfermentation!