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Fermented Garlic Scape Paste Recipe
Discover how to make lacto-fermented garlic scape paste! This condiment will add a great garlic taste to all your recipes.
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Preparation Time
20
minutes
mins
Fermentation Time
10
days
d
Servings
500
ml
Equipment
500ml (2 cups) glass jar with lid
Glass weight, or Viscodisc (recommended)
Food processor
Vegetable pestle (optional)
Ingredients
1x
2x
3x
450
g
garlic flowers
10
g
salt
1-2
slices of lemon without the peel
(optional)
Steps
Remove the stems (too fibrous) and the flower buds from the garlic scapes.
Put all the ingredients in the food processor.
Chop until you obtain a pesto texture.
Let it stand for a few minutes so that the crushed garlic scapes release some of their water.
Pour the paste into the glass jar. Using a spoon, small spatula, or pestle, crush the paste gradually to avoid air bubbles.
If necessary, add some water so that the paste is covered with liquid.
Let it ferment for 10 days with the lid closed.
Notes
Can be kept for over a year in the fridge.
Have you tried it?
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