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Homemade Blueberry Shrub Recipe
Our blueberry shrub is a natural alternative to commercial syrups! This shrub preserves the flavours of the fruit and you get to enjoy the benefits of cider (or kombucha) vinegar.
3.50
of
12
ratings
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Preparation Time
15
minutes
mins
Fermentation
30
days
d
Servings
1
L
Equipment
1 Scale
1
1L glass jar
1 Saucepan
2
Glass bottle
Sieve, or nylon filter
Ingredients
Impérial
Métrique
1x
2x
3x
2 ¼
cups
cane sugar
1
cup
apple cider vinegar
(or kombucha vinegar)
2.2
lbs
fresh or frozen blueberries
Spices or aromatics
(optional)
Steps
In a saucepan, mix the sugar and vinegar at a low temperature. The sugar should be completely dissolved.
After rinsing the berries well, place them in a jar.
When at room temperature, pour the sugar/vinegar mixture over the fruit.
Close the jar and shake gently so that the fruit is perfectly coated.
Allow it to sit for a month at room temperature.
Strain the shrub and set aside the fruit (for use in desserts).
Your shrub is ready to be enjoyed!
Have you tried it?
Share and tag @revolutionfermentation!