Easy Fermented Tomato Salsa Recipe
This recipe is wonderful for that time of the year when the markets are overflowing with tomatoes in season.
Ingredients
- 4 medium tomatoes
- 4 onions
- 4 cloves of garlic
- 1 small hot pepper
- 1 small bouquet of coriander
- juice of 1 lime
- 1 tbsp salt
Steps
- Chop the onions, garlic, coriander and chili in a food processor (or by hand), and put in a bowl.
- Crush the tomatoes in your food processor and add them to the bowl.
- Add the salt, and lime juice and mix all the ingredients together.
- Fill your jars with a tamper or your hands, making sure to remove air bubbles.
- Close the lids (or use an airlock). Place on a plate and let ferment at room temperature.
Notes
You can easily adapt this recipe according to which vegetables are in season. Don't be afraid to experiment!
Have you tried it?Share and tag @revolutionfermentation!