Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
How to Make Mesophilic Yogurt (Viili, Matsoni, Filmjolk, Piima)
Mesophilic yogurts (viili, matsoni, filmjölk, piimä), have the advantage of being super fast and easy to prepare! They ferment at room temperature and are ready in only 24 hours.
No Ratings
Print
Pin to Pinterest
Preparation Time
5
minutes
mins
Fermentation Time
12
hours
hrs
Steps
Preparation
Pour 250ml of milk in a jar.
Add 1 tablespoon of your last yogurt recipe (or one starter culture tablet).
Mix well.
Cover the jar with the
cotton filter and rubber band
.
Let it ferment at room temperature.
After 12 hours
Check the preparation by slightly tilting the jar. If the yogurt holds together in one mass, it's ready.
Once the yogurt is done fermenting, tightly close the jar and refrigerate for six hours or more.
The yogurt can be consumed after these six hours. Don't forget to keep a spoonful to start your next recipe!
Notes
For larger quantities, use the proportion 1 tablespoon (15ml) of culture for 1 cup (250ml of milk).
Keyword
Caspian Sea Yogurt, Mesophilic Yogurt, Nordic Yogurt, Viili, Yogurt Without Yogurt Maker
Have you tried it?
Share and tag @revolutionfermentation!