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Wine Vinegar Recipe
Learn how to make wine vinegar at home! This very easy recipe can be customized depending on the type of alcohol you have on hand. The proportions are calculated for wine with an alcohol content of about 12%.
4.50
of
4
ratings
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Preparation Time
5
minutes
mins
fermentation
90
days
d
Servings
2
L
Equipment
1
glass jar with wide opening (1 gal)
1
Cloth and rubber band
Ingredients
Métrique
Impérial
1x
2x
3x
1.5
liter
organic wine
250
ml
filtered water
350
ml
unpasteurized vinegar (or a mother of vinegar)
Steps
Wash and rinse thoroughly the glass jar
Pour the wine, water, and vinegar into the jar. Mix well
Cover the jar with the cotton cloth. Secure with the rubber band
Let it stand at room temperature for 3 months
Taste. If you like the acidity, bottle. If you wish, keep the mother of vinegar and a little vinegar for your next recipe
Use immediately, or age in bottle for a few more months.
Notes
Use white, red, or rosé wine, beer, cider... Or whatever you have on hand! Organic certification generally guarantees the absence of sulphites.
Have you tried it?
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