Guide: how to use Viscodisc inserts for Lacto-Fermentations?
Dreaming of making your own homemade canned goods, whether fermented or not? You’ve come to the right place! […]
Guide: how to use Viscodisc inserts for Lacto-Fermentations? Read More »
Dreaming of making your own homemade canned goods, whether fermented or not? You’ve come to the right place! […]
Guide: how to use Viscodisc inserts for Lacto-Fermentations? Read More »
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores,
Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not
Take advantage of the summer harvest to turn cucumbers into delicious, crunchy pickles. Who doesn’t love adding a
10 Tips for Making Crunchy Pickles (With Recipe) Read More »
Lacto-fermentation, lactic fermentation, vegetable fermentation… Um, what exactly is it? When we talk about lacto-fermentation, we generally refer