Soy-Free Tempeh Recipe using Split Peas
Learn how to make soy-free tempeh, using a local ingredient: yellow split peas! Yellow pea tempeh is affordable, …
Grains & Legumes Recipes
How to Make Sourdough Starter
Make your own natural sourdough starter at home and learn how to maintain it with the best sourdough …
Vegan Tofu Cheese Recipe (Tofu Misozuke)
Learn how to make a vegan, fermented “cheese” from tofu fermented with miso! Also called “tofu misozuke”, this …
Irish Soda Bread Recipe With Kefir
Learn how to make a quick yeast-free bread using milk kefir! This Irish soda bread recipe allows you …
Vegan Fermented Cashew Cheese Recipe (With Koji)
Did you know you can easily make vegan nut cheese with koji? You will be surprised by the …
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How to Make Homemade Natto
Have you fallen in love with the surprising taste and texture of natto, and would like to learn …
How to Make Tempeh
Making your own tempeh is easier than you think. Learn how to make delicious homemade tempeh for fun, …
How to Make Amazake (Japanese Fermented Rice Drink)
Have you ever heard of amazake, this tasty and comforting Japanese fermented rice drink? We invited Julien Clot, …
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