Shio Koji Recipe (Marinade)
Shio koji is a traditional Japanese condiment used for seasoning or marinating. It is becoming increasingly popular because […]
Shio koji is a traditional Japanese condiment used for seasoning or marinating. It is becoming increasingly popular because […]
Learn how to easily make miso! With only four ingredients, a few minutes of preparation, and lots of
Learn how to make soy-free tempeh, using a local ingredient: yellow split peas! Yellow pea tempeh is affordable,
Discover the benefits of natto, this superfood rich in vitamin K2 and nattokinase. Natto is a traditional Japanese
This handbook is designed to guide you in the use of Revolution Fermentation’s dehydrated sourdough starter culture. Making