Shio Koji Recipe (Marinade)
Shio koji is a traditional Japanese condiment used for seasoning or marinating. It is becoming increasingly popular because […]
Shio koji is a traditional Japanese condiment used for seasoning or marinating. It is becoming increasingly popular because […]
Learn how to make soy-free tempeh, using a local ingredient: yellow split peas! Yellow pea tempeh is affordable,
Did you know that miso, the main ingredient in miso soup, has many health benefits? Not only is
Did you know you can easily make vegan nut cheese with koji? You will be surprised by the
Vegan Fermented Cashew Cheese Recipe (With Koji) Read More »
Learn how to make a vegan, fermented “cheese” from tofu fermented with miso! Also called “tofu misozuke”, this