Fermented Basil Leaves Recipe
Yes, you can ferment basil leaves! Fermenting basil leaves is a great way to preserve their essential oils, […]
Yes, you can ferment basil leaves! Fermenting basil leaves is a great way to preserve their essential oils, […]
Sauerkraut is traditionally prepared in Eastern European countries to get through long, cold winters. Here is an easy
Here is a delicious recipe to make fermented curtido, a delicious Salvadoran dish halfway between a sauerkraut and
Fermented Curtido Recipe (Salvadoran Sauerkraut) Read More »
In every Haitian kitchen, there is a pot of pikliz! This Haitian pikliz recipe will definitely conquer your
Kimchi is a fermented condiment that is easy to prepare at home. With a few vegetables and by
Traditional Kimchi Recipe (Spicy Korean Sauerkraut) Read More »
Here is a simple recipe for lacto-fermented cabbage that will make you love sauerkraut and lacto-fermentation! Homemade sauerkraut
How to Make Sauerkraut (Fermented Cabbage Recipe) Read More »
Very popular in Vietnam, do chua is a condiment made of carrots and daikon radishes that is both
Do Chua Recipe (Vietnamese Fermented Carrots & Daikon) Read More »
These crunchy little sticks of fermented orange carrots stand out for their simplicity and their delicious taste. Use
Crazy about dill pickles but can’t wait for cucumber season? Satisfy your pickle craze with these fermented dill
These curried carrots are a condiment that you’ll always have in your fridge! The fragrant spices blend perfectly