Why Does My Fermented Garlic Turn Blue or Green?
Have the pieces of garlic in your fermentations turned blue or green? Worried that everything may be lost? […]
Why Does My Fermented Garlic Turn Blue or Green? Read More »
Have the pieces of garlic in your fermentations turned blue or green? Worried that everything may be lost? […]
Why Does My Fermented Garlic Turn Blue or Green? Read More »
You want to preserve your fruit and vegetables, but you are not sure whether to can or to
What is the Difference Between Fermentation and Pickling Read More »
Salt is a very valuable ally in making fermented vegetables (lacto-fermentation). But its use still raises many questions!
Salt and Brine For Fermenting Vegetables (Ultimate Guide) Read More »
You’ve just done a lacto-fermentation (vegetable fermentation), and you’re wondering if everything is going well in your jar?
Preserving vegetables with fermentation is a great way to eat fresh and local all year round! When vegetable
Would you like to learn or perfect the art of lacto-fermentation? This guide will give you the basics
Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid
How to Ferment Fruits (With a Fermented Plums Recipe) Read More »
Eating lacto-fermented vegetables is good for you and, best of all, it’s absolutely delicious! Here are the basics
How to Eat Fermented Vegetables: 44 Delicious Ideas Read More »
Do you want to ferment vegetables, but don’t know which equipment to opt for? This article shows you
Salt is an essential ingredient in all vegetable fermentations (lacto-fermentations). It helps the fermentation process run smoothly, while