Best Salt for Fermenting Vegetables?
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores, […]
Salt is necessary for the fermentation of vegetables (lacto-fermentation). However, among all the salts available in grocery stores, […]
Before you start fermenting vegetables (lacto-fermentation), find out which little mistakes you can easily avoid! Lacto-fermentation is not
You want to preserve your fruit and vegetables, but you are not sure whether to can or to
What is the Difference Between Fermentation and Pickling Read More »
Tap water, spring water, bottled water… What is the best water for homemade fermentations? Water is one of
Get your taste buds sparkling with this cumin sauerkraut recipe! Sometimes a small addition of spices can give
Give your everyday life a boost with this onion and apple sauerkraut recipe! Not only is this sauerkraut
Learn how to make preserved lemons recipe using fermentation! Preserved lemons, also known as lemon pickle, lacto-fermented lemons,
Discover a new kimchi to enjoy with this Korean daikon kimchi recipe! Daikon kimchi is tasty, crunchy, and
Discover probiotic shots, also known as “gut shots”, and learn how to make them easily at home! Gut
Find out why science says kimchi is good for you! In this article, you’ll learn about the health