With this banana kombucha recipe, learn how to make a delicious “banana bread” flavoured kombucha. Yes, you read it right!
And no, this recipe does not involve adding banana bread to the blender to flavour your kombucha. This kombucha captures the special taste of bananas.
Complete with a little vanilla essence for a “dessert” version of our favourite drink. Hence the name “banana bread”!
Choosing Your Ingredients
Use bananas that are a little too ripe and will end up in the freezer to make this kombucha recipe. Rather than waiting to make hypothetical banana bread, use them in this simple and easy recipe!
While fresh and ripe bananas are ideal for this recipe, you can also use frozen ones.
Since the texture of soggy bananas is not very palatable, our recipe allows the extraction of all the flavours through cold maceration. The kombucha-banana mixture is then strained to remove the banana flesh.
Add vanilla extract to give the kombucha more depth.
Want to jazz up your banana bread a bit? Add a cinnamon stick or other inspiring spices during the cold maceration process. You could even add cocoa for the ultimate gourmet experience!