Why Does My Fermented Garlic Turn Blue or Green?
Have the pieces of garlic in your fermentations turned blue or green? Worried that everything may be lost? […]
Why Does My Fermented Garlic Turn Blue or Green? Read More »
Have the pieces of garlic in your fermentations turned blue or green? Worried that everything may be lost? […]
Why Does My Fermented Garlic Turn Blue or Green? Read More »
These lacto-fermented onions will quickly become your favourite condiment! Onions are one of the easiest fermentations to achieve.
Would you like to learn or perfect the art of lacto-fermentation? This guide will give you the basics
Learn how to preserve fruit through lacto-fermentation! Lacto-fermentation is a preservation technique based on salt and lactic acid
How to Ferment Fruits (With a Fermented Plums Recipe) Read More »
With this recipe for raw fermented tomato sauce, learn how to preserve your tomatoes using lacto-fermentation! Extremely simple
Fermenting your own vegetables is not rocket science and is packed with health benefits. It’s very easy and
Fermenting vegetables is a joy to discover and it makes you sparkle with pleasure! Healthy, extremely safe, easy
3 Foolproof Fermented Vegetable Recipes to Get Started Read More »
Salt is an essential ingredient in all vegetable fermentations (lacto-fermentations). It helps the fermentation process run smoothly, while
We’ll reassure you right away! Fermenting vegetables with salt, also known as lacto-fermentation, is completely safe. There are
“What are the health benefits of fermented foods?” is a question that comes up a lot! To get
The Benefits of Fermented Foods, According to a Pharmacist Read More »