Dive into the fabulous world of mead with this recipe for a fermented alcoholic drink made with spices, honey, and maple syrup! A real delight and so easy to make.
Mead has been brewed since ancient times. Its most basic version contains two ingredients: honey and water.
The wild yeast contained in the honey transform the sugar into alcohol. In this mead recipe, we preferred using champagne yeast to obtain a more reliable result.
The world of mead is vast, and there are many variations of the basic recipe. For example, mead made with maple syrup is called “acerglyn”, and “melomel” when it is made with fruit. Here, we have created a tasty blend of the two!
This mead brings together the soothing flavours of cinnamon, cloves, orange, and the delicate taste of maple syrup and honey. After 1 month of fermentation, it will have about 5% alcohol.
Maple Mead with Spices Recipe
Dive into the fabulous world of mead with this recipe made with orange and spices! A real delight and so easy to make.